
We operate a network of daily dining restaurants LUNCH GARDEN and FOOD GARDEN. All of our restaurants are built to provide high-level gastronomy with their service and atmosphere, while offering moments of calm in a pleasant modern environment. Together with Catering Melodie, these restaurants are covered by N-GASTRO CZ, which is the guarantor of high quality in the field of catering on the Czech market and beyond.
In addition to these services, we also offer an OFFICE SERVICE, You can order all your refreshments on-line HERE!
DAILY MENU FOOD GARDEN KAVČÍ HORY
31.03.2025 - 01.04.2025
TUESDAY 01.04.
LUNCH MENU | 11 a.m. - 3 p.m.
Chicken broth with rice, meat, and peas
Bohemian caraway soup with potatoes and vegetables
Fried Hermelín cheese, boiled potatoes, tartar sauce
Penne with chicken, peeled tomatoes, basil and garlic, sprinkled with Parmesan
Beef slice with peppers, chili, red onion and leek, basmati rice
Torn salad leaves with grilled shrimp
SUPERIOR | 11 a.m. - 3 p.m.
Poke Bowl with salmon
WEDNESDAY 02.04.
LUNCH MENU | 11 a.m. - 3 p.m.
Beef oxtail soup with Celestine noodles
Vegetable soup with cream and chives
Pork roll in beer marinade stuffed with spinach, eggs, and carrots, roasted potatoes
Bavarian dumplings with plum jam and sugar
Beef tenderloin with creamy vegetable sauce, bread dumplings, cranberries
Parma ham with roasted pumpkin and beluga lentils
SUPERIOR | 11 a.m. - 3 p.m.
Panang curry chicken - chicken with curry paste, lime, and Thai basil jasmine rice
THURSDAY 03.04.
LUNCH MENU | 11 a.m. - 3 p.m.
Tom Jeud Khai - soup with vegetables, eggs, and mushrooms
Cabbage soup with smoked meat
Fried fish fillet, mashed potatoes, lemon
Stewed kidneys with onions, basmati rice
Stuffed turkey breasts roasted in yogurt and herbs, vegetable bulgur
Waldorf salad
SUPERIOR | 11 a.m. - 3 p.m.
Cuban burger with slow-roasted pork, cheddar, pickles, French fries
FRIDAY 04.04.
LUNCH MENU | 11 a.m. - 3 p.m.
Leek soup with potatoes and eggs
Pea soup with croutons
Roast pork shoulder, sauerkraut, variety of dumplings
Chicken breasts roasted in marinade of chili, smoked paprika and honey, couscous with roasted vegetables and oregano
Tagliatelle with veal ragu and asparagus, shavings of Grana Padano
Lettuce salad with fried Brie cheese and sour cream dressing
SUPERIOR | 11 a.m. - 3 p.m.
Pad Thai Neur - rice noodles with eggs, tamarind sauce, beef, and bean sprouts
Food Garden Kavčí hory
Kavčí hory Office Park
Na Hřebenech II 1718/10
140 00 Praha 4
Openning hours:
8 a.m. - 6 p.m.
Duty manager:
Petra Blahová
Tel: +420 739 507 203
E-mail: petra.blahova@cateringmelodie.cz