Served menu

Three courses served menu

COUVERT

***

Dark and white banquet rolls served with flavored butter

 

COLD STARTER

***

Smoked salmon roasted in ginger-honey glaze, served with coriander chutney

 

MAIN COURSE

***

Sirloin Entercote marinated in honey and fresh ginger,
grilled with fresh vegetables and wild thyme, 
served with roasted potatoes and chives cream

 

DESSERT

***

Apple Trento

Four courses served menu

Couvert

***

Dark and white banquet rolls served with flavored butter 

 

Cold starter

***

Roasted potato shell in provencal spices, stuffed with green salad,
decorated by cherry tomato and piece of Parma ham 

 

Hot starter  / soup

***

Gratinated tartelettes with goat cheese and pecan nuts

-

Pumpkin soup with roasted mushrooms

 

Main Course

***

Tenderloin roll in Clermont marinade from mustard seed,
grilled on herbs, served on tender vegetables, served with
roasted potato and chives cream

 

Dessert

***

Strawberry flameri on pear mosaic decorated with fresh mint

post image

Coctail Menu

For your party

Give your guests a unique gastronomy experienceš by selecting from wide range of Finger Foods, Canapés or Spoon Arts!

more
post image

Lunch Buffet

We know what you like

Impress your guests by large varieties of food and selected Czech and international fine food!

more
post image

Served menu

Professional service

We will be glad to prepare a served menu containing several courses and we will also advise you what kind of wine to select with the particular dish. 

more
post image

Coffee break

Coffee time

Each coffee break contains coffee, tea based on the guest´s selection, mineral water and different kinds of fresh juices. 

more